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Dining in the restaurant at The Clubhouse is like eating at home, assuming of course that you live in a giant art deco mansion in the Alps, have exquisite taste, an in-house chef and a team of friendly staff ready to do the washing up.
A continental style breakfast is served from 7.30-10am everyday and this is free to residents and founder members and 8€ for members.
The bar opens at noon and our daytime menu of light-bites, healthy soups and snacks are served until 3pm. We've got a different piping hot soup (5€ for an ‘infinity bowl’) everyday with toe warmers such as carrot, coconut and ginger and cream of cauliflower. From 4-6pm everyday (except Sunday) we do an Après-Skibee Freebie – a giant help yourself pot of something hot and bubbling with sides and bites for dipping in the winter. For summer we offer a lighter alternative that are just as mouth-watering...and fresh fruit and summer apres-altitude alternatives.
Help-yourself tea and coffee are free all day to residents, members and your guests.
Our à la carte two or three course menu is only 25/30€ and offers some of the best value and finest food in Chamonix. Head Chef Mark Webb (Chez Bruce and La Trompette) has devised a delicious menu full of fresh ingredients and seasonal specialties unique in Chamonix. Dinner is served in two sittings at 7pm and 9pm. It's always best to book ahead and choose your time whether resident or member.
The rest of the week is like this:
| SUMMER AT THE CLUBHOUSE |
| Click here to request information about summer 2009. |
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WINTER AT THE CLUBHOUSE
Lunch
Monday - Saturday 12-3pm
Après-skeebie freebie
Monday - Saturday 4-6pm
There isn’t a great après-ski scene in Chamonix, (although Chambre Neuf’s not bad, and the new Rhodos just by the car park at Flegere has rocked 2009), but at The Clubhouse we do an Après-Skibee Freebie. Every day (except Sunday) from 4-6pm (or earlier if it runs out) there’s a giant help-yourself pot of something hot and bubbling with sides and bites for dipping. Think: cheese fondue, hot spicy tomato salsa with crudités; bubbling blue cheese and celery sticks; hot Texan chilli with Graham crackers; a hot pot of nacho cheese, jalapenos and tortillas. Something good and warming to set you up for drinks and dinner later on.
The Apres-Skibee Freebie is free to all residents and members. On warmer, sunnier days, we’ll do this outside on the terrace.
Dinner
Monday, Tuesday, Friday & Saturday - à la carte
25/30€. 7pm and 9pm sittings.
Wednesday - Big Bowl night
Wednesdays can sometimes be quiet in the valley and it’s change over day at The Clubhouse, but that won’t stop us making it a BIG day. In order to give Chef a bit of a rest we ask him to produce a single choice ‘Big Bowl’ special, including dessert for just 18€.
Thursday - Snow BBQ
One of our most popular night for guests and residents. If you like bold Asian flavours, you’ll love this. BBQ, dessert and coffee 25€. 7-10pm.
Sunday Roast
We do this really as a favour to our local members. Chicken, beef, lamb or pork served with great spuds and veg and the ‘the world’s best gravy’. We do this every Sunday from 4-9pm. Last year, Sundays were great lazy days for a lot of our local members and, to make things even better, we like to ask our UK guests flying out on Sundays to bring priceless sharing copies of the Sunday papers with them. Roast, dessert and coffee 25€ 4-9pm.
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| Click here for Winter Sample à la carte menu |
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